The Festonati are between 1.15 and 1.25 mm thick and about 4.7 cm long. The short notched tubular noodles are suitable for preparations with fish and seafood. It is also called the Italian supernoodle, as it absorbs a lot of sauce.
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. Durum wheat semolina. Preparation: Cook the pasta in 6 liters of salted, boiling water for 6 - 8 minutes (al dente 6 minutes, cook gently for 8 minutes), then strain. Store cool and dry. made in Italy
Nutritional table (17265)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (17265) Gluten:Weizen