
Granoro Vermicelli, Spaghetti, 1.6 mm, No.13
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In the group of spaghetti shapes we are right in the middle, with a thickness of 1.6 mm. That pretty much corresponds to what we know as standard spaghetti in Germany. Whether you like the thinner capellini or spaghettini or the thicker vermicelloni, we will leave it up to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. Also available in individual 500g packages!
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