Granoro Vermicelloni, Spaghetti, 2mm, No.12
SKU
The thickest things from the group of spaghetti are the vermicelloni with their approx. 2 mm thickness. Of course, this shape has a very strong bite. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Additional information about the product
Designation
Granoro Vermicelloni, Spaghetti, 2mm, No.12
Date of minimum durability
Up to Ø 25 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina pasta. Durum wheat semolina. Cooking time: 9 minutes. Store cool and dry. Made in Italy.
Nutritional table (17302)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (17302) Gluten: Weizen Traces: Eggs
