Light soy sauce is made from fermented soybeans and roasted grains. The taste is very mild. The light soy sauce Usukuchi yellow cap is primarily used for seasoning mixtures. Sanpaisu for salads, seasoning mix for tamagoyaki etc. Due to its different taste, you cannot use light soy sauce instead of normal dark soy sauce.
Additional information about the product
Designation
Soy sauce - Shoyu, Kikkoman, Usukuchi, light, Japan
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Light soy sauce. Water, table salt, defatted SOYBEANS, WHEAT, fructose-glucose syrup, rice, alcohol, SOYBEANS. Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
Properties: Contains alcohol.
Nutritional table (17372)
per 100g / 100ml
Calorific value
301 kJ / 71 kcal
carbohydrates
11 g
of which sugars
3,4 g
protein
6,8 g
salt
18,7 g
Allergy Advice about the product (contain allergens) (17372) Gluten:Weizen Soybeans