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These beans have a mild taste. They have a cooking time of approx. 30 minutes and can be served as an accompaniment to various dishes. They are also ideal for starters.
Dried white bean seeds. white bean kernels. Dosage: 80 g per person. Soaking: 12 hours. Cooking time: 90 minutes. Cool (15 ° C to 25 ° C) and store in a dry place.
Nutritional table (17441)
per 100g / 100ml
Calorific value
1105 kJ / 264 kcal
fat
1,5 g
saturated fatty acids
0,2 g
carbohydrates
36,7 g
of which sugars
2,1 g
protein
22,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (17441) Traces: Gluten Traces: Peanuts Traces: Lupines Traces: Milk Traces: Nuts Traces: Celery Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs