Baumkuchen plate, hand painted, 32x26x4.5cm
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Baumkuchen is a layered cake baked over an open flame from a sand mass. As a sand mass, synonymous sandy dough, a high-fat mass (colloquially `heavy` dough) of beaten egg, sugar, little flour or starch powder and butter or margarine called. The `King of Cakes` is a symbol of the pastry profession.
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