Valrhona truffle pralines Tanariva Caramel
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Here you can expect a ganache from Grand Cru de Terroir Tanariva milk chocolate, with 33% cocoa content - supported by the strength of the caramel.
Additional information about the product
Designation
Valrhona truffle pralines Tanariva Caramel
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Chocolate pralines (20.5%) caramel. Sugar, cocoa butter, whole milk powder, stabilizer: sorbitol, condensed milk, butter concentrate, cocoa beans, glucose syrup, invert sugar, skimmed milk powder, emulsifier: soya lecithin, natural vanilla extract, salt, natural vanilla flavor. Store cool and dry. Properties: Protein from animal milk.
Nutritional table (17515)
per 100g / 100ml
Calorific value
2191 kJ / 526 kcal
saturated fatty acids
21 g
Allergy Advice about the product (contain allergens) (17515) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Traces: Nuts Soybeans