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This caviar is made from the roe of female salmon. It tastes best when it is only lightly salted. The red caviar pearls are ideal for enhancing herbal cream soup, for example, or as an edible decoration for cold plates. The roe is particularly in demand in Europe. The grain is larger than that of the beluga and extremely sensitive. It has a characteristic taste of its own.
100 g Glass
250 g can
Additional information about the product
Designation
Keta caviar, from salmon
item number
10007
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.12.2024 Up to Ø 364 days from date of shipment.