Arënkha caviar (formerly Avruga / Harenga), made from smoked herring
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This smoked herring caviar looks like caviar and offers a texture similar to caviar. Its aroma is smoky with a slightly lemony note. Served on jacket potatoes with a little crème fraîche or in the same combination with potato pancakes, Arenkha caviar (formerly Harenga / Avruga caviar) is an excellent alternative to real sturgeon caviar.
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