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Fire mass, plange
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Plange Brandmasse is a special flour for making cream puffs, spritz rings and other fine pastries made from Brandmasse. The unusual combination of ingredients enables quick, problem-free baked goods to be made; there is no need for the laborious roasting of the mass. You only need to add water and whole egg to obtain a characteristic quality product. The pastries are particularly notable for their good consistency and long-lasting freshness. Cream puff recipe example: 500g Plange Brandmasse 500ml water (approx. 40C°) 800ml whole egg 150g fat 5g baking powder Smooth for 3 minutes and gradually add the egg, bake at 220°C.
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