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The Blattert mill produces flours and cereal products of the highest quality. No preservatives are used and the operators attach importance to a multi-stage and careful grinding of the valuable grain. Holistic ecological thinking and love of nature are self-evident for the mill. Pure spelled bread with added sunflower seeds, linseed and sesame seeds requires in addition to the baking mixture 1kg, 680ml warm water and 1/2 cube yeast.
Additional information about the product
Designation
Bread baking mixture spelled bread, Blattert mill
item number
17619
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 26.2.2025 Up to Ø 288 days from date of shipment.
Blattert - Mühle Inh. Daniel Blattert, Konstantin Fehrenbachstr. 33, 79848 Bonndorf-Wellendingen, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Pre-mix for the production of spelled bread with the addition of yeast and water. DINKELMEHL, SPARKLING, sunflower seeds, SESAM, linseed, iodised salt. Preparation: Bake mixture with approx. 640 ml lukewarm water and 1/2 cube yeast (or 1 P. dry yeast) strong and knead for a long time. Approximately Covered for 1.5 hours. Work surface and hands well. Take the dough out of the bowl and make two equal loaves. Let rest for 15 minutes. Put on greased sheet or baking paper. If necessary, grind loaves and cut deep. Bake in preheated oven at + 250C for 15 minutes, then set to + 200C and bake for another 50 minutes (top / bottom heat). Each oven bakes differently, so the baking time can vary (+/- 5 minutes). Store cool and dry. Product from Germany.
Allergy Advice about the product (contain allergens) (17619) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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