Bread baking mixture spelled bread, Blattert mill

Bread baking mixture spelled bread, Blattert mill

17619

1 kg

bag

Last date of minimum durability: 26.2.2025    Up to Ø 288 days from date of shipment.  

1,01 kg

NOW AVAILABLE

11

No, uncooled product

20

7 %

4033059100809

No

11029090

Blattert - Mühle Inh. Daniel Blattert, Konstantin Fehrenbachstr. 33, 79848 Bonndorf-Wellendingen, Deutschland.

Deutschland | DE

Pre-mix for the production of spelled bread with the addition of yeast and water. DINKELMEHL, SPARKLING, sunflower seeds, SESAM, linseed, iodised salt. Preparation: Bake mixture with approx. 640 ml lukewarm water and 1/2 cube yeast (or 1 P. dry yeast) strong and knead for a long time. Approximately Covered for 1.5 hours. Work surface and hands well. Take the dough out of the bowl and make two equal loaves. Let rest for 15 minutes. Put on greased sheet or baking paper. If necessary, grind loaves and cut deep. Bake in preheated oven at + 250C for 15 minutes, then set to + 200C and bake for another 50 minutes (top / bottom heat). Each oven bakes differently, so the baking time can vary (+/- 5 minutes). Store cool and dry. Product from Germany.

per 100g / 100ml

1470 kJ / 351 kcal

3,39 g

0,46 g

62,7 g

1,48 g

13,8 g

1,98 g