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The Blattert mill produces flour and cereal products of the highest quality. No preservatives are used and the operators attach importance to a multi-stage and careful grinding of the valuable grain. Holistic ecological thinking and the bond with nature are a matter of course for the mill. For the production of the mill bread mixed bread with 7-grain meal wheat, rye, spelled, green kernels, millet, oats and buckwheat, in addition to the baking mix, 1kg, 680ml warm water and 1/2 cubes of yeast are needed.
Blattert - Mühle Inh. Daniel Blattert, Konstantin Fehrenbachstr. 33, 79848 Bonndorf-Wellendingen, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Premix for making a mill bread with the addition of yeast and water. WHEAT FLOUR, RYE FLOUR, 7-Grain Slice (DINKEL, RYE, WHEAT, GREEN CORE, millet, OAT, BUCKWHEAT), iodised salt. Baking instructions: You need an additional 1/2 cube of yeast or 1 pack of dried yeast and water. Bake mixture with approx. 640 ml of lukewarm water and 1/2 cube of yeast (or 1 sachet of dry yeast). Knead vigorously and for a long time. Approximately Covered for 1.5 hours. Work surface and hands well. Take the dough out of the bowl and make two equal loaves. Let rest for 15 minutes. Put on a greased sheet or baking paper. If necessary, grind loaves and cut deep. Bake in preheated oven at 250 ° C for 15 minutes, then return to 200 ° C and bake for another 45 minutes. (Top-bottom heat) Each oven bakes differently, so the baking time can vary (+/- 5 minutes). Made in Germany.
Allergy Advice about the product (contain allergens) (17620) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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