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A basic mix for making delicious sweet and savory crepes, for easy handling. Spreads well and evenly, bakes slowly and evenly, loosens well from the baking tray, and is resilient to unproblematic lining and folding. Basic recipe: 1 kg waffle mix special, mix 1700-1800 g water and 50 g oil with blender, let soak for 5 minutes, then process as usual.
Additional information about the product
Designation
Crepes Mix Baking mix, with egg, Westfalia Goldspring
Baking mix for the preparation of crepes with the addition of water and cooking oil; Also suitable for the production of lactose-free biscuits, since lactose content of the baking mixture is <0.1%. WHEAT flour, dried glucose syrup, chicken full egg powder, chicken YOLKS powder, sugar, salt. Application recipe: 1 kg crepe mix 0.05 kg cooking oil 1.7 -1.8 kg water Application: All-in-procedure. Mix all ingredients with each other, allow to swell for approx. 5 minutes and continue to process as usual. Store cool, dry and protected from sunlight.
Nutritional table (17622)
per 100g / 100ml
Calorific value
1570 kJ / 374 kcal
fat
6,2 g
saturated fatty acids
2 g
carbohydrates
65,3 g
of which sugars
10,5 g
protein
11,9 g
salt
1 g
Allergy Advice about the product (contain allergens) (17622) Gluten:Weizen Eggs Traces: Milk