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A scone is a very popular with the British baked goods which is preferred to the tea time. Simply add eggs and milk to the flour mix and the dough is ready. Form small loaves of dough. Bake at 220 ° in the oven and finished with a pastry of the finest consistency. Suitable toppings are jam, honey, quark, clotted cream, etc.
Additional information about the product
Designation
Scones flour mix, for biscuits of the British kind
Importiert von: Holland & Sons GmbH, Vierlander Straße 13, 21502 Geesthacht, Deutschland.
produced in the country | ISO
Großbritannien | GB
Ingredients
Pre-mix for scones with the addition of milk and egg. WHEAT flour, sugar, vegetable oil, raising agent: sodium bicarbonate, monocalcium phosphate, humectant: glycerol. Preparation: Preheat oven to + 220 ° C (convection oven + 190 ° C, gas stage 7). Put the scones in a bowl, add 1 egg and 70 ml (4 1/2 tablespoons) of milk (2 teaspoons for later glazing). Stir the scones mixture with a wooden spoon until a homogeneous, smooth dough is produced. Now roll out the dough on a lightly floured surface 2 cm thick. Cut out 6 scones of 6cm diameter, place on a baking tray. Coat the top of the scones with the deferred egg / milk mixture and let rest for 10 minutes at room temperature. Connect to middle rack and bake for 10 - 12 minutes. Store cool and dry. Product from the UK.
Nutritional table (17628)
per 100g / 100ml
Calorific value
1412 kJ / 335 kcal
fat
7,7 g
saturated fatty acids
3,4 g
carbohydrates
57 g
of which sugars
15 g
protein
8,8 g
salt
0,85 g
Allergy Advice about the product (contain allergens) (17628) Gluten:Weizen Traces: Eggs Traces: Peanuts Milk Traces: Nuts