Cous-cous, rough
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Couscous consists of small balls of durum wheat flour coated in flour. Valid as North African national dish. Is also ideal for salads, spreads or sweets. Can be prepared like rice or any other cereal. Traditional cooking method is steaming.
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