Flour mainly consists of ground cereal grains, which depending on which are wholly or only partly ground completely with husk. This confectionery flour is mainly made from common wheat. It is used for pastries, cookies and cakes as well as for croissants and brioche.
Additional information about the product
Designation
Flour type 65, wheat flour, for pastry / brioche / croissants, France
item number
17648
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 29.06.2025 Up to Ø 79 days from date of shipment.
