Arrowroot starch
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Arrowroot flour is the starch extracted from the roots of tropical perennials such as cassava and maranta. Arrowroot strength is tasteless and not dull. Therefore, it is an ideal binder for sauces and clear soups. It is particularly suitable for the dietary kitchen.
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