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The refrigerated dough must be thawed in the refrigerator for 12 hours before use. Afterwards, the desired amount can be simply unrolled and processed by removing the carrier foil. Then just cut the desired shape and process as usual. Length: 3.5 m / Width: 40cm / Thickness: 2.5mm
Additional information about the product
Designation
Puff pastry on a roll, 3.5m, 40cm wide, 2.5mm thick
Dr. Steinhagen Dessert Company, 64625 Bensheim, Deutschland.
produced in the country | ISO
Schweiz | CH
Ingredients
Puff pastry, frozen. WHEAT flour, vegetable oils, water, WHEAT starch, lemon juice from concentrate, cooking salt, preservative: alcohol (volatilizes in baking), yeast extract. Storage at -18 ° C. Do not refreeze after defrosting. After thawing at a maximum of + 5 ° C, always store well protected against contamination. Preparation: Remove the dough from the refrigerator shortly before use. Defrost frozen dough for about 1 hour at room temperature (about 2 1/2 hours in the refrigerator) in the unopened packaging. When unrolling or inserting the dough into the baking sheet - if the dough is still too cold - fine cracks occur. These can be eliminated by simply squeezing or spreading with wet fingers. Preparation: Roll out the dough on a flat surface and cut to the desired length. Remove the release liner and process the laid out dough without pause. Note: The release liner is not suitable for baking. Made in Switzerland.
Nutritional table (17671)
per 100g / 100ml
Calorific value
1660 kJ / 398 kcal
fat
23,1 g
saturated fatty acids
10,2 g
carbohydrates
39,1 g
of which sugars
0,2 g
protein
5,8 g
salt
1 g
Allergy Advice about the product (contain allergens) (17671) Gluten:Weizen
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