Designation
Tarte flambée dough base, round, approx. Ø 30 cm
Date of minimum durability
Last date of minimum durability: 22.08.2025 Up to Ø 295 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19012000
Manufacturer (Responsible entrepreneurs)
Perplex Pizza & Baquette Deutschland GmbH, Kelsterbacher Str. 20, 65479 Raunheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Frozen dough base for tarte flambée. WHEAT flour, water, rapeseed oil, salt. Preparation: The wax paper before processing then remove the Flammkuchenboden to an outer edge of about 0.5 cm with about 100g of a spiced or sweetened cream fraiche evenly spread and cover with the ingredients. Depending on the topping, the tarte flambée is varied and edible in a variety of flavors. Whether hearty, spicy or sweet: it is possible what tastes. For example: with salmon and spring onions, with gorgonzola and leaf spinach, with soft cheese (feta), hot peppers and peppers, with mushrooms, bacon and herbs from Provence, or with apple cubes and cinnamon sugar (recommended: flambé after baking with calvados) , Baking instructions: The best baking results are achieved in a preheated pizza or flame cake oven. At +250 ° C - +300 ° C Upper and lower heat, the tarte is baked crisply for 3-4 minutes directly on the fireclay or granite stone. Alternatively: In the combi steamer or oven, equipped with a baking plate or a coated baking tray. Storage at -18 ° C. Do not freeze after thawing.
Properties: packed under protective atmosphere.
Nutritional table (17679)
per 100g / 100ml
Calorific value
1074 kJ / 254 kcal
saturated fatty acids
0,3 g
Allergy Advice about the product (contain allergens) (17679) Gluten: Weizen