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Heuberger Schüttelbrot, crispy rye patty bread, with caraway and fennel
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Of course, the crunchy bread of Schüttel should not be missed for a good South Tyrolean Brettlmarende. With a slight note of marmalade, it goes well with cheese and sausage specialties, but also with wine and beer. And do not worry: breakage is a quality feature for loosely baked Schütte bread.
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