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Kanakiteig, also called filo pastry, are soft, thin dough sheets. They are mainly used in greek and turkish cuisine for pastries such as biscuits. B. Baklava used or piquant also filled with spinach or cheese. It is best to thaw the dough overnight in the refrigerator and then process it at room temperature.
Additional information about the product
Designation
Kanaki / filo pastry sheets, 40 x 50 cm
item number
17687
Content
450 g, approx. 11 h
Packaging
package
Date of minimum durability
Last date of minimum durability: 30.4.2025 Up to Ø 483 days from date of shipment.
Hellenic Quality Foods SA, G.Genimatas Avenue, Magoula, Athen, Griechenland.
produced in the country | ISO
Griechenland | GR
Ingredients
Thin filo pastry leaves from wheat flour. WHEAT flour, water, cornstarch, salt, preservative: 0.1% potassium sorbate. Application: Thaw for at least 2 hours in the sealed package so that the moisture is not lost. Do not unfold the filo pastry before it is completely thawed, otherwise it could rip. Store the filo pastry under a damp cloth while preparing your recipe. Storage at -18 ° C. Do not refreeze after defrosting. Greek product.
Features: Vegan.
Nutritional table (17687)
per 100g / 100ml
Calorific value
1229 kJ / 294 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
60,8 g
of which sugars
0,2 g
protein
8,4 g
salt
1,14 g
Allergy Advice about the product (contain allergens) (17687) Gluten:Weizen Traces: Eggs Traces: Milk