> Cereal products - pasta - flour > Flour > Dough mixes and pasta
Kanaki / filo pastry sheets, 40 x 50 cm - 450 g, approx. 11 h - package

Kanaki / filo pastry sheets, 40 x 50 cm

frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17687
450 g, approx. 11 h package
€ 7,31 *
(€ 16,24 / kg)
PU-purchase 20 x 450 g, approx. 11 h package to each   € 7,09 *
NOW AVAILABLE
Last date of minimum durability: 30.11.2025    Up to Ø 347 days from date of shipment.  ?

Kanakiteig, also called filo pastry, are soft, thin dough sheets. They are mainly used in greek and turkish cuisine for pastries such as biscuits. B. Baklava used or piquant also filled with spinach or cheese. It is best to thaw the dough overnight in the refrigerator and then process it at room temperature.

Additional information about the product
#userlike_chatfenster#