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Kadaifi is a dough in the form of laces, which is traditionally located in the Greek kitchen. It is tasteless and can be used for sweet or savory dishes. In Italy you can decorate sweets with it or make small nests out of it.
Additional information about the product
Designation
Kateifi, fine pasta threads
item number
17688
Content
450 g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 30.04.2026 Up to Ø 532 days from date of shipment.
Hellenic Quality Foods SA, G.Genimatas Avenue, Magoula, Athen, Griechenland.
produced in the country | ISO
Griechenland | GR
Ingredients
Pasta made from wheat flour, frozen. WHEAT flour, water, vegetable fat, salt, preservative: <0,1% potassium sorbate. Do not unfold the dough before it has completely thawed, otherwise it could rip. After thawing, keep the dough under a damp cloth while preparing your recipe. Storage at -18 ° C. Do not refreeze after defrosting. Greek product.
Nutritional table (17688)
per 100g / 100ml
Calorific value
1246 kJ / 298 kcal
fat
1,1 g
saturated fatty acids
0,2 g
carbohydrates
61,8 g
of which sugars
0,2 g
protein
8,4 g
salt
0,3 g
Allergy Advice about the product (contain allergens) (17688) Gluten:Weizen