Wan Tan leaves come in different sizes and strengths. They are usually filled in Asian style and then steamed, fried or used as a soup. But other noodle preparations, such as ravioli can be made from this dough. Please store the Wan Tan leaves in the deep freeze!
Additional information about the product
Designation
Wonton dough sheets, thick, 8.5 x 9 cm
item number
17697
Content
500 g, ca.70 pc
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.8.2025 Up to Ø 654 days from date of shipment.
Deep-frozen dough sheets. WHEAT flour, water, tapioca flour, salt, coconut oil. Storage at -18 ° C. Do not refreeze after defrosting. Made in Singapore.
Allergy Advice about the product (contain allergens) (17697) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
