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Wan Tan leaves come in different sizes and strengths. They are usually filled in Asian style and then steamed, fried or used as a soup. But other noodle preparations, such as ravioli can be made from this dough. Please store the Wan Tan leaves in the deep freeze!
Thin dough sheets frozen. WHEAT flour, water, tapioca flour, salt, coconut oil. Storage at -18 ° C. Do not refreeze after thawing and use quickly. Made in Singapore.
Nutritional table (17699)
per 100g / 100ml
Calorific value
1079 kJ / 257 kcal
fat
1,5 g
saturated fatty acids
0,6 g
carbohydrates
51 g
of which sugars
1,3 g
protein
7,9 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (17699) Gluten:Weizen