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Wan Tan leaves come in different sizes and strengths. They are usually filled in Asian style and then steamed, fried or used as a soup. But other noodle preparations, such as ravioli can be made from this dough. Please store the Wan Tan leaves in the deep freeze!
Additional information about the product
Designation
Wonton dough sheets, thin, round, approx. Ø 9.5 cm