Vegetable gelling agent made from algae. Dissolves in all liquids with at least 80% water. Heat liquid to 90°C and then add. Gelling begins at 60°C. Can be reheated!!! Result. Jelly, not very elastic.
Additional information about the product
Designation
Agar Agar, texturizer, Sosa, E406
item number
17745
Content
500g
Packaging
PE-can
Date of minimum durability
Last date of minimum durability: 26.07.2026 Up to Ø 590 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Gelling agent. Agar Agar E406, dextrose. Dosage: 2 - 3 g / kg. Heat to +90°C and use immediately. Gels at +40°C and can be heated as many times as you like. Store in a cool, dry place. Made in Spain.
Nutritional table (17745)
per 100g / 100ml
Calorific value
740 kJ / 180 kcal
carbohydrates
5 g
of which sugars
5 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (17745) Traces: Milk
