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Agar is extracted from red algae. This gelling agent has been used in Japan since the 15th century. Agar can be used to gell minute portions and it can be used on hot gelatins. Properties: Refined powder. When cold, mix the ingredients and bring to a boil. The gelation is fast. Once gelled, the preparation remains stable to hot gelatine with agar up to 80 ° C heat stable. For a complete gelation, the preparation should rest. In acidic solutions, Agar loses part of its gelling ability.
Additional information about the product
Designation
Agar, Texturas Ferran Adria, E 406
item number
17746
Content
500 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 1017 days from date of shipment.
Herbal Gelling Agent Agar Agar E406. Gelling Agent: Agar-Agar E406. Keep away from children. Dissolve 2-10 g per liter of liquid (aqueous medium) at room temperature and bring to a boil. After gelling heat stable up to + 70 ° C. In acidic media, agar loses its ability to be gelled. For food, limited use. Maximum dose in certain foods: 10 g per kg. Store cool and dry.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (17746) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.