This calcium salt is commonly used in the food industry, for example in cheese making. Calcic is indispensable in the reaction with ALGIN, which causes the ball formation. Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity. Properties: Granules. Highly water soluble. Great water absorbency.
Additional information about the product
Designation
Calcic (calcium chloride), Texturas Ferran Adria, E 509
item number
17764
Content
600 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 30.01.2027 Up to Ø 661 days from date of shipment.
Calcium salt granules for the production of spheres. Hardener additives: 94-97% calcium chloride E509, potassium chloride E508, salt. Calcic provides the right amount of calcium for the reaction with algin during sphering. In the basic spherization, it is added to the sphere bath, that of the inverse spherization into the preparation for the sphere. Dissolve in the liquid with a whisk. Recommended amount for the Sphere Bath: 5-10 g per liter. For food. Store cool and dry. Keep away from children.
Characteristics: No nutritional values have to be given.
Nutritional table (17764)
per 100g / 100ml
salt
0,25 g
Allergy Advice about the product (contain allergens) (17764) Traces: Gluten Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Celery Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
