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GelBurger, sticking together of vegetables, texturizer, Sosa - 500 g - PE can

GelBurger, sticking together of vegetables, texturizer, Sosa

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item number: 17785
500 g PE can
€ 35,38 *
(€ 70,76 / kg)
PU-purchase 6 x 500 g PE can to each   € 34,32 *
NOW AVAILABLE
Last date of minimum durability: 25.04.2026    Up to Ø 597 days from date of shipment.  ?

This texturizer mixture enables different vegetables together into a whole. One can therefore individual pieces or strips - and depending on the formulation, even a small amount of raw fish or meat - stick together in the form of burgers or terrines in the cold state. The preparations can be served either cold or fried, grilled, roasted and baked after a rest / response time. Dosage: for 1 kg mass / 15 g GelBurguer.

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