> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texturizers and various products
GelCrema, thickeners (TK resistant), for hot application, Sosa - 500 g - PE can

GelCrema, thickeners (TK resistant), for hot application, Sosa

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17787
500 g PE can
€ 26,49 *
(€ 52,98 / kg)
NOW AVAILABLE
Last date of minimum durability: 12.06.2026    Up to Ø 577 days from date of shipment.  ?

A powdery thickener for the manufacture of creams, pastes, and sauces which can easily be frozen and thawed thereafter. Ideal for patisserie, because you can prepare and freeze pie fillings in large amounts, after thawing, there is no fluid loss. Dosage: 20-50g per liter Stir in the cold liquid and bring to a boil

Additional information about the product
#userlike_chatfenster#