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Gelespessa, thickener and stabilizer for sorbets, Sosa, E415 - 500 g - PE can

Gelespessa, thickener and stabilizer for sorbets, Sosa, E415

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selection | Content (weighed) | Packaging | Price EUR
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item number: 17788
500 g PE can
€ 25,04 *
(€ 50,08 / kg)
PU-purchase 6 x 500 g PE can to each   € 24,29 *
NOW AVAILABLE
Last date of minimum durability: 08.03.2026    Up to Ø 571 days from date of shipment.  ?

Gelespessa contains xanthan gum and can be used as a thickener for sauces, coulis or soups. For sorbets Gelespessa can also be used as a stabilizer. The binding to food / liquids should have at least 80% water content. Fruits with a higher acid content gel less. Gelespessa can be cold or warm pitched with the liquid until the mixture thickens.

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