Gellan gum gellan, texturizer, Sosa, E418
SKU
Gelling agent for the production of leaves, raviolo, etc. Add 50g to 1 liter of liquid, heat to 85 ° C liquid must contain at least 80% water. The finished jelly remains stable up to 80 ° C.
Additional information about the product
Designation
Gellan gum gellan, texturizer, Sosa, E418
Date of minimum durability
Up to Ø 513 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
13023900
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Thickener: gellan gum (E418). Dosage: 10-20 g / kg. Store in a cool, dry place.
Allergy Advice about the product (contain allergens) (17790) Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Celery Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
