GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Glice (mono- and diglycerides of fatty acids), Texturas Ferran Adria, E 471
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Glice is composed of monoglycerides derived from fats and made from glycerin and fatty acids. Glice has a high stability as an emulsifier that can integrate an aqueous medium into an oily medium. Glice is oil-like, meaning it must first be broken down with a fatty ingredient before being added to an aqueous ingredient. Properties: flake-like and oil-soluble at a temperature of 60°C. The mixture of oil and Glice must be slowly introduced into water or aqueous ingredients so that emulsification can occur.
Additional information about the product