Basic texture, binder texturizer of citrus fibers, neutral, herbaceous cuisine

Herbafood BASIC textur is a versatile, pasty and tasteless and color neutral albedo texturizer, the white inner layer of the lemon zest. This allows a simple and stable texture in warm, cold and frozen creation of sweet and savory cuisines. BASIC textur gives emulsions, dressings, Hollandaise sauce, calorie-reduced and emulsified sauces as well as cold and warm Espumas a light, soft mouthfeel. The texturizer also allows sturdy full-bodied ice cream and sorbet. In Ganache, fruit sauces, fillings, creams, farces and also biscuits, BASIC texture convinces with a simple consistency and a natural mouthfeel. A top base product for the upscale gastronomy!