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Kaltlössliches gel. Gelation sets in all liquids with min. 80% water after 30 minutes. The result is to put the gelatin of the same. Can So for mousse, meringue, etc are used. 8g equivalent to 1 sheet gelatin.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Animal gelatin, maltodextrin. Dosage: 50 g / kg. Replaces sheet gelatin. 1 sheet endspricht 5 - 6g Instantgel. Gellert Store cold after 30 minutes. Cool and dry. Made in the EU.
Nutritional table (17802)
per 100g / 100ml
Calorific value
1581 kJ / 372 kcal
fat
0,05 g
carbohydrates
48 g
of which sugars
5 g
protein
45 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (17802) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.