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Iota (I-Carrageen), Texturas Ferran Adria, E 407
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Is a gelling agent that, like the other carrageenans, is obtained from a red algae species. The name carrageenan originally comes from Ireland, where this alga has been used for more than 600 years. Iota has very special properties and enables soft and elastic gels. It can also be used for hot gelatin preparations. Properties: Refined powder. Dissolves when cold and should be heated to approx. 80 ° C to achieve gelation. The soft gel does not form while the mass is being stirred. If the gel breaks, it will reconnect when it can rest.
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