> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can - 300 g - can

Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17808
300 g can
€ 63,43 *
(€ 211,43 / kg)
PU-purchase 24 x 300 g can to each   € 61,53 *
NOW AVAILABLE
Up to Ø 702 days from date of shipment.  ?

A natural, soy-lecithin-based emulsifier that is ideal for the production of foams. It also has amazing properties as a sauce binder for hopeless cases. The powder is cold soluble in aqueous media. Depending on the proportion, it loses its ability to emulsify in oily media. Thanks to its great emulsifying ability, Lecite is an ideal product for turning juices or other aqueous liquids into foams and emulsifies sauces where it would have been considered impossible.

Additional information about the product
Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can - 300 g - can
#userlike_chatfenster#