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Lecitina de soja soy lecithin, texturizer, Sosa, E322 - 400 g - Pe-dose

Lecitina de soja soy lecithin, texturizer, Sosa, E322

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item number: 17809
400 g Pe-dose
€ 35,79 *
(€ 89,48 / kg)
PU-purchase 6 x 400 g Pe-dose to each   € 34,72 *
NOW AVAILABLE
Last date of minimum durability: 03.05.2026    Up to Ø 628 days from date of shipment.  ?

The soy lecithin is used to froth up liquids, eg with the purging stick (flat attachment) or the whisk. With this texturizer, the foams remain more stable and are also freeze-resistant. The powder is stirred in cold. Depending on the proportion of fat and oil in the medium to be foamed, the emulsion capacity is reduced. For a wild garlic foam, for example, puree the cream, wild garlic paste and the soy lecithin with the Pürrierstab. The foam can be used as an ideal topping for fish dishes.

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