> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Metil (methylcellulose), Texturas Ferran Adria, E 461 - 300g - Can

Metil (methylcellulose), Texturas Ferran Adria, E 461

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17815
300g Can
€ 106,26 *
(€ 354,20 / kg)
PU-purchase 24 x 300g Can to each   € 103,07 *
NOW AVAILABLE
Last date of minimum durability: 30.1.2025    Up to Ø 429 days from date of shipment.  ?

This gelling agent is extracted from vegetable cellulose. Unlike other gelling agents, Metil gels warm foods. Methyl celluloses have a wide viscosity range, which determines the final gelling result. Metil is a reliable gelling agent with great gelling power. Properties: Refined powder. Mix cold, stir vigorously and cool to 4°C so that the water can attach to the cellulose. Then choose a temperature between 40°C and 60°C. When the product cools down, it loses its gelling ability and liquefies.

Additional information about the product
#userlike_chatfenster#