Gelling agents for hot application. Metilgel is mixed with cold liquid and then cooled down to a minimum of 4 ° C. Let rest. To gel at 55 ° C heat, ie warm, gelled food remain fixed. On cooling, the gel becomes liquid again.
Additional information about the product
Designation
Metilgel methylcellulose, texturizer, Sosa, E461
item number
17816
Content
300 g
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 29.07.2026 Up to Ø 588 days from date of shipment.
