Sucro is an emulsifier derived from sucrose which forms a sugar ester through a special link between sucrose and fatty acids. Due to its high stability, this emulsifier is used to bind oil with aqueous solutions. Sucro is water-like and must first be dissolved in water. This emulsifier also has astringent properties and allows the production of foam. Properties: Powdery, insoluble in fat. Cold-solubilized in water, faster soluble in heat. Then slowly add to the fatty medium.
Emulsifier. Emulsifier: sugar esters of fatty acids E473. Keep away from children. For the production of foams: dissolve with a whisk in the aqueous or alcoholic liquid; incorporate air into the surface of the liquid with a hand blender. For emulsions: first dissolve in aqueous medium; then gradually add to the fatty medium. For food, limited use. Not more than 1g / liter. Store cool and dry. Product from Spain.
Nutritional table (17828)
per 100g / 100ml
Calorific value
2707 kJ / 652 kcal
fat
51,5 g
saturated fatty acids
51,5 g
carbohydrates
47,2 g
of which sugars
47,2 g
Allergy Advice about the product (contain allergens) (17828) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
