Tempura de Blat, tempura batter mix, Sosa
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Tempura de Blat is a tempura made from wheat dough mixture which is particularly suitable for the preparation of batters and Tempuras and produces crisp, not oily textures. The batter mix is stirred until smooth with cold water and can be, prawns etc used for wrapping vegetables and processed immediately. Tasteless and odorless. Store in a cool, dry place.
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