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Xantan (xanthan), texturizer, Sosa, E415 - 500 g - Tin

Xantan (xanthan), texturizer, Sosa, E415

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item number: 17832
500 g Tin
€ 42,76 *
(€ 85,52 / kg)
PU-purchase 6 x 500 g Tin to each   € 41,48 *
NOW AVAILABLE
Last date of minimum durability: 14.06.2026    Up to Ø 620 days from date of shipment.  ?

Xantana is obtained by fermenting maize starch with a bacterial species found in cabbage. Xantana has a high thickening power. It also has considerable properties as a suspending agent and, in heterogeneous mixtures, can hold small solids such as fibers and particles in suspension in the liquid. It can also hold gas particles in preparations. Properties: Powder cold and warm (up to 50 ° C) soluble. Even if the preparation is tempered, Xantana does not lose its thickening properties. Stir vigorously or add gentle movements until it absorbs moisture by itself.

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