Xanthazoon (xanthan), Biozoon, E 415

Xanthazoon® consists of xanthan gum (E 415) and is a fermentation product. It offers excellent thickening and stabilizing properties and is a versatile additive used in dressings and sauces, baked goods, beverages, dairy products, fruit preparations, and ice cream. Xanthazoon® is soluble in both cold and hot liquids and maintains product viscosity over a wide temperature and pH range (acid-stable) and at high salt/ion concentrations. It is also known for its emulsifying capabilities, preventing flavor masking and improving the mouthfeel of viscous products. In culinary applications, Xanthazoon® can be used to stabilize foams, emulsions (dressings, sauces, etc.), and beverages, and to keep small particles such as herbs or flavor capsules suspended. Viscosity, stability, and mouthfeel can be further enhanced by the addition of Locuzoon® or Guarzoon®.