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Simply stir the tasteless gelatine into hot, but not boiling, water until it has completely dissolved. Ideal for all types of sweet and sour jellies, such as creams, fruit jellies or aspics. Dosage: 40-50g to 1 liter of water (10g = 1 level tablespoon = 4 sheets of gelatine). Total yield: 16 liters.
Additional information about the product
Designation
Wiberg Aspik Klar, gelatin, neutral in taste, for 16 liters
item number
10783
Content
800g
Packaging
Aroma safe
Date of minimum durability
Last date of minimum durability: 8.3.2027 Up to Ø 1117 days from date of shipment.
Aspic powder. Edible gelatine (beef, 200 Bloom). Dosage: 14-32 g / liter. Application: stir into hot, but not boiling, water with a whisk until it completely dissolves. Store in a cool, dry place and protected from light.
Properties: gluten-free, lactose-free, no nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (10783) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.