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> Molecular cooking, molecular gastronomy, colors, textures > Sosa nuts, nut products and seeds

Sosa paste - walnut, raw - 1 kg - Pe-dose

Sosa paste - walnut, raw

cooled product 0 Â° C to + 7 Â° C

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Product must be stored at 0 Â° C to + 7 Â° C in a refrigerator and shipped refrigerated. Here further information about refrigerated and frozen shipments.

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pure walnut paste Gentle produced. The company Sosa is known for its high-quality tools for Patisserie in Spain for several generations. In their assortment you will find excellent nut Marks, freeze-dried fruit and fruit powder, flavoring essence oils, powdered milk products, basic materials for ice cream and sorbets, but also texturizer for molecular cuisine. Sosa products are used in almost all the top restaurants and -Patisserien in Spain and supported the company and promotes the renowned patisserie school EspaiSucre in Barcelona.

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