Pro Crema 100 cold, ice cream stabilizer for Sosa
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Stabilizer for ice cream and also eg iced soups. Mix the cold ingredients with Procrema. Dosage: 100g / liter. Emulsifies ingredients up to a total fat content of 25%.
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