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Pro Crema 100 cold, ice cream stabilizer for Sosa
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Stabilizer for ice cream and also eg iced soups. Mix the cold ingredients with Procrema. Dosage: 100g / liter. Emulsifies ingredients up to a total fat content of 25%.
Additional information about the product
Allergy Advice about the product (contain allergens) (18023)
Milk
Designation
Pro Crema 100 cold, ice cream stabilizer for Sosa
item number
18023
Content
3 kg
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 06.08.2026 Up to Ø 544 days from date of shipment.
Gross weight
3,20 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
No, uncooled product
Packaging per unit
2
Rate of Taxation
19 %
EAN Code
8414933524021
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
13023900
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Glucose, dextrose, vegetable fat, emulsifiers: E471 E472b E472e, stabilizers: sodium alginate E401, carob flour E410, thickener: guar gum E412 carrageenan E407, MILK PROTEIN, stabilizer: dipotassium E340ii. Dosage: 100 g / l. Store in a cool, dry place. Made in the EU. Features: protein from animal milk.
Nutritional table (18023)
per 100g / 100ml
Calorific value
2152 kJ / 514 kcal
fat
15 g
saturated fatty acids
11,7 g
carbohydrates
75,5 g
of which sugars
24,8 g
protein
4,1 g
salt
0,1 g
Milk