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Stabilizer for ice and for example also iced soups. The heated ingredients with Procrema mix together. Dosage: 100g / liter. Emulsified ingredients up to a total fat content of 25%.
Additional information about the product
Designation
Pro Crema 100 hot, ice cream stabilizer for Sosa
item number
18024
Content
3 kg
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 3.3.2025 Up to Ø 623 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Dextrose, glucose syrup, hydrogenated vegetable fat, skimmed-milk powder, emulsifiers: E471, E472e, CREAM POWDER, milk protein, thickener: Johnnisbrotkernmehl E410, E412 guar gum, carrageenan E407, stabilizer: dipotassium E340ii. Dosage: 100 g / l. Store in a cool, dry place. Made in the EU. Features: protein from animal milk.
Nutritional table (18024)
per 100g / 100ml
Calorific value
1768 kJ / 419 kcal
fat
10,76 g
saturated fatty acids
8,67 g
carbohydrates
68,76 g
of which sugars
38,24 g
protein
11,84 g
salt
0,47 g
Allergy Advice about the product (contain allergens) (18024) Traces: Eggs Traces: Peanuts Milk Traces: Nuts Traces: Celery Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
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