These ProEspumas can be used to produce hot and cold Espumas, Foams, Ice Cream, Nitro Dragon and Cocktail and Longdrink foam toppings. Dosage: 100 g / 1 liter of liquid. For a Gin Tonic Espuma, add 2/3 Tonic Water, 1/3 Gin, 100g ProEspuma to a Gourmet Whip, shake once and youre done.
Additional information about the product
Designation
Pro Espuma, for cold Espumas Sosa
item number
18026
Content
700 g
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 13.01.2027 Up to Ø 619 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
dehydrated glucose, dextrose, vegetable fats emulsifiers: mono- and diglycerides of fatty acids E471, lactic acid esters of mono- and diglycerides E472b, diacetyl tartaric acid esters of mono- and diglycerides E742e, sodium alginate E401, milk proteins, sucrose, guar flour E412, carrageenan E407, antioxidant: dipotassium monohydrogen phosphate E340ii. Dosage: 50-100 g / kg. Store in a cool, dry place. Made in the EU. Features: protein from animal milk.
Nutritional table (18026)
per 100g / 100ml
Calorific value
1909 kJ / 457 kcal
fat
16,5 g
saturated fatty acids
13,4 g
carbohydrates
77 g
of which sugars
66 g
protein
0,9 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (18026) Milk
