Ovoneve protein powder (albumin) Sosa
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Dry protein powder for mixing with liquids as a fresh protein substitute, eg. B. Fruit juice for fruit meringue, for cakes and creams. Mix the powder in cold liquid and stir out any lumps, then it can be opened and used as usual. Ratio of the proteins density: approx. 100 g per 1 liter of liquid or approx. 25 g to 1 kg of solid masses.
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